CREAMY SLAW

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Creamy Slaw image

Categories     Dairy     Vegetable     Side     No-Cook     Fourth of July     Vegetarian     Vinegar     Carrot     Summer     Cabbage     Sour Cream     Gourmet

Yield Makes about 5 cups

Number Of Ingredients 9

1/3 cup mayonnaise
3 tablespoons sour cream
2 tablespoons cider vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
1 1/2 lb green cabbage, cored and thinly sliced (6 cups)
1 carrot, shredded
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped onion

Steps:

  • Whisk together mayonnaise and sour cream in a large bowl until smooth, then whisk in vinegar, salt, and pepper. Add remaining ingredients and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes.

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