SAVORY CHEDDAR-SOUR CREAM SCONES

Savory Cheddar-Sour Cream Scones image

These yummy cheddar and sour cream scones are perfect as is, but once you add chopped red onion? Now you're talking medals and awards.

Provided by My Food and Family

Categories Dairy

Time 27m

Yield 10 servings

Number Of Ingredients 11

Ingredients

2 cups flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup cold butter, cut up
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup milk
1 egg, beaten
3 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped red onion s

Steps:

Heat oven to 450ºF.
Mix first 4 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese.
Make well in center of flour mixture. Mix sour cream and milk. Add to flour mixture; stir with fork just until moistened.
Spoon onto parchment-covered baking sheet; pat to 10-inch circle. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with Parmesan and onions.
Bake 10 to 12 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 350 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 1 g, Protein 7 g