SPICY MEXICAN CORN DIP

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Spicy Mexican Corn Dip image

Whenever I serve this dip I get requests for the recipe. It's a little spicy because of the jalapenos, but you can adjust it to your taste! Enjoy!!!

Provided by Kim D.

Categories     Corn

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

1 (12 ounce) can mexicorn, drained
3/4 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup chopped green onion
1 (4 ounce) can green chilies
2 jalapenos, chopped and seeded
2 tablespoons picante sauce
1/2 teaspoon salt
1/2 teaspoon ground cumin

Steps:

  • Mix all ingredients together.
  • Refrigerate overnight if possible.
  • Serve with corn chips, such as Frito's.

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