LEBANESE MEATBALLS
Make and share this Lebanese Meatballs recipe from Food.com.
Provided by The Range Rover
Categories Meat
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in 1 tbsp butter until transparent.
- Cool slightly; mix with beef, egg, bread, salt and pepper.
- Shape into 1-1/4 inch meatballs and roll in bread crumbs.
- Brown slowly in remaining butter.
- drain off all but 2 tbsp of fat.
- Spoon yogurt over and around the meatballs; gently.
- Simmer for 20 minutes and serve hot.
Nutrition Facts : Calories 374.5, Fat 21.8, SaturatedFat 10.3, Cholesterol 112.5, Sodium 716.5, Carbohydrate 22.4, Fiber 1.2, Sugar 5.9, Protein 21.2
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