NORTH AFRICAN CHICKEN NOODLE SOUP

North African Chicken Noodle Soup image

Make and share this North African Chicken Noodle Soup recipe from Food.com.

Provided by Parsley

Categories Clear Soup

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

5 cups chicken broth
1/2 cup white wine
1 cup medium egg noodles, uncooked
1/2 cup finely diced carrot
1 boneless skinless chicken breast, cooked and diced small
1/3 cup chopped flat leaf parsley
1/8-1/4 teaspoon ground cumin
1/8 teaspoon pepper
3 tablespoons lemon juice
1 egg
salt, to taste

Steps:

In a saucepan, bring broth and wine to a boil. Add the finely diced carrots and egg noodles and simmer for about 15 minutes.
Stir in chicken, chopped parsley, cumin and pepper.
In a small bowl, beat the egg with the lemon juice and beat in about 1/4 cup of the hot broth.
Add this egg mixture SLOWLY to the broth mixture in the saucepan, stirring constantly (so egg does not "scramble"); DO NOT BOIL.
Salt to taste and serve.

Nutrition Facts : Calories 190, Fat 4.6, SaturatedFat 1.2, Cholesterol 77, Sodium 1001.3, Carbohydrate 14.6, Fiber 1.1, Sugar 2.4, Protein 16.2

*** Explore more North African Chicken Noodle Soup Recipes »

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