For a uniquely delicious salad, this recipe uses cactus as its main ingredient. It is so easy to toss together and will be on the table in no time at all.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place cactus in a saucepan and cover with water; cook until crisp-tender, about 5 minutes. Drain and rinse in cold water; place in a serving bowl. Combine the remaining ingredients. Pour over cactus and toss to coat. Serve at room temperature.
Nutrition Facts : Calories 68 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 228mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.
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