ROASTED PORK TENDERLOIN WITH PEACH GLAZE

Roasted Pork Tenderloin with Peach Glaze image

Provided by Carol White

Categories Roasts

Time 55m

Number Of Ingredients 14

STAR OF SHOW
2 1/2 lb pork tenderloin (1 pkg with (2) loins)
INGREDIENTS FOR MARINADE
2 Tbsp balsamic vinegar
4 clove garlic (minced)
2 Tbsp fresh ginger (minced)
2 Tbsp olive oil
1/2 tsp each salt and black peppr
1 pkg good seasons - ltalian salad dressing recipe mix
INGREDIENTS FOR PEACH GLAZE
1 Tbsp low sodium soy sauce
1/4 c peach nectar or you can use orange juice
3/4 c smuckers sugar free peach preserves
1/4 c fresh chives (chopped)

Steps:

1. Preheat oven 400° and prepare 13" x 18" cookie sheet with a rim. Line pan with aluminum foil and spray cooking spray on foil, then set aside.
2. Make Marinade - in a gallon size Ziploc bag add balsamic vinegar, garlic, ginger, and olive oil. Then place the (2) pork loins in the bag, add dried salad dressing mix, salt and crushed black pepper. Zip bag and make sure the pork loin is covered well with marinade. Let marinade for about 20 minutes
3. Roast Pork Loin - remove pork loins from Ziploc bag and place them on your lined pan, leaving space between each loin. Place in oven and let roast for about 35 - 40 minutes. Do not let them over cook, you want your pork loin to be nice and moist. After roasting, remove pork loin from oven and cover with aluminum foil and let rest for about 20 minutes.
4. Make Peach Glaze - while pork loin is resting. In a small sauce pan over medium heat, add soy sauce, peach nectar, and peach preserve. Combine ingredients well and let simmer for about 5 - 8 minutes to form glaze. Then turn off heat and return to your resting pork loin.
5. Serve Pork Loin - remove foil and place pork lion of cutting board and slice each loin in 1/4" slices. Then place on serving platter. Add fresh chop chives to peach glaze and drizzle glazed over pork loin. Serve with your favorite veggie and starch to complete your well balance meal. Enjoy