NOODLES ROMANOFF CASSEROLE

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Noodles Romanoff Casserole image

This is a great make ahead casserole! I am not a fan of "Hamburger Helper" but this is very good! It is simple to prepare when you don't have a lot of time and feeds a bunch. I like the fact that I can fix this early in the day and DH can put it in the oven at night before I get home from picking up kids!

Provided by Theresa P

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
2 (5 5/8 ounce) boxes noodles romanoff Hamburger Helper mix for beef pasta
2 cups milk
1/4 cup margarine (melted) or 1/4 cup butter (melted)
2 (10 3/4 ounce) cans cream of mushroom soup
1/4 cup chopped onion
3/4 cup breadcrumbs
1/4 cup melted margarine or 1/4 cup butter

Steps:

  • Brown ground beef and onion and drain.
  • In large pot, boil noodles till done (7-8 minutes); drain.
  • Mix noodles, sauce packets, milk, butter, soup, and onion/meat mixture in large bowl.
  • Pour into a 9x13-inch greased baking dish.
  • Topping: Mix butter and bread crumbs together and sprinkle over top of casserole.
  • Bake at 350°F for 30-40 minutes.
  • *This casserole can be made ahead and refrigerated for up to 6-8 hours.

Nutrition Facts : Calories 430.2, Fat 31.4, SaturatedFat 9.5, Cholesterol 66.4, Sodium 785.1, Carbohydrate 15.9, Fiber 0.5, Sugar 1.9, Protein 20.6

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