YEAST BISCUITS

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Categories     Candy     Egg     Bake     Dinner

Number Of Ingredients 7

2 cups warm water
1 pkg yeast
4 cup flour
Add:
1 egg, beaten
1/4 cup sugar
3/4 cup shortening

Steps:

  • Sprinkle yeast over water. Dissolve. Stir in flour. Stir beaten egg to the sugar and shortening ingred. Add all together. Store immed in refrig. Cook in greased muffin tins. Bake 20 minuter at 400%. Will keep several days in refrig.

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    #time-to-make     #course     #preparation     #for-large-groups     #breads     #oven     #rolls-biscuits     #dietary     #yeast     #equipment     #number-of-servings     #4-hours-or-less

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