FRIED FLOUR TORTILLA CHIPS
Steps:
- Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet. Bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.
- Working in batches, gently arrange tortillas in the hot oil using a slotted spoon. Cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes.
- Remove chips with slotted spoon and place a paper towel-lined plate to drain.
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