NOODLE BOWL WITH BEER-PEANUT SAUCE

Noodle Bowl with Beer-Peanut Sauce image

Pour beer-peanut sauce over pasta mixture that's featured with broccoli florets and veggies - a wonderful dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 5

Number Of Ingredients 11

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Ingredients

1/3 cup Asian beer (lager)
1/3 cup peanut butter
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
8 oz uncooked linguine
2 cups frozen broccoli florets
1 cup julienne carrots (from 10-oz bag)
1 medium red bell pepper, cut into bite-size strips
3 medium green onions, sliced (3 tablespoons)
1/4 cup chopped fresh cilantro

Steps:

In small bowl, gradually beat beer into peanut butter with whisk until smooth. Beat in remaining sauce ingredients. Set aside.
Cook linguine as directed on package, adding broccoli, carrots and bell pepper during last 2 minutes of cooking. Drain; return to saucepan.
Pour sauce over pasta mixture in saucepan; gently stir to coat. Stir in green onions and cilantro.

Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 6 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 6 g, TransFat 0 g