From the back of the book: "Last Bite - A novel of Culinary Romance" By Nancy Verde Barr, Julia Childs' executive chef.
Provided by ThatSouthernBelle
Categories Sauces
Time 40m
Yield 1 1/2 Cups
Number Of Ingredients 8
Steps:
- Heat the oil over medium-low heat in a nonreactive saucepan or skillet.
- Put the garlic in the pan, taking care not to let it brown, and cook until the garlic is soft.
- Stir in paprika or hot pepper flakes and cook for 15 seconds then pour in the tomatoes with their juices.
- Bring the sauce to a boil, reduce the heat so it bubbles in a few places, season with salt and basil and let it simmer about 20 minutes until slightly thickened.
Nutrition Facts : Calories 345, Fat 28.2, SaturatedFat 4, Sodium 28.3, Carbohydrate 23, Fiber 7, Sugar 14.1, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #condiments-etc #vegetables #easy #european #beginner-cook #dinner-party #vegan #vegetarian #winter #italian #dietary #seasonal #comfort-food #savory-sauces #tomatoes #taste-mood
You'll also love