HARD CANDY
Make and share this Hard Candy recipe from Food.com.
Provided by Radical Dreamer
Categories Candy
Time 20m
Yield 2 pounds
Number Of Ingredients 6
Steps:
- In a large saucepan, mix together sugar, corn syrup, and water. Stir over medium heat until sugar dissolves. Bring mixture to a boil without stirring.
- Why syrup temperature reaches 260*F, add color. Do not stir; boiling action will incorporate color into syrup.
- Remove from heat at 300*F or when drops of syrup form hard, brittle threads in cold water.
- After boiling action ceases, add flavoring and stir. use caution when adding flavoring to avoid rising steam.
- Pour syrup into lightly oiled candy molds or onto greased cookie sheet and score to mark squares.
- When cool, break into pieces and dust with sugar to prevent sticking.
- Store in an airtight container.
Nutrition Facts : Calories 1562.6, Fat 0.3, Sodium 73.5, Carbohydrate 406.8, Sugar 347.8
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