NONA'S ORANGE-GLAZED EASTER HAM

Nona's Orange-Glazed Easter Ham image

This orange-glazed ham is the way Nona does it. Delicious!

Provided by Jose Gonzales

Categories Main Dish Recipes Pork Ham Whole

Time 10h40m

Yield 12

Number Of Ingredients 5

Ingredients

1 (8 pound) bone-in smoked ham
2 fruit, (2-5/8" dia, sphere)s oranges, juiced
3 tablespoons brown sugar
1 tablespoon dry mustard
1 tablespoon whole cloves, or as needed

Steps:

Place ham in a large pot and cover with water. Soak 8 hours to overnight to remove salt.
Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.
Mix orange juice, brown sugar, and dry mustard together in a small bowl.
Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of the ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.
Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit for 20 to 30 minutes before carving.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 12.6 g, Cholesterol 145.3 mg, Fat 11 g, Fiber 0.9 g, Protein 49.9 g, SaturatedFat 2.6 g, Sodium 3761.4 mg, Sugar 8.9 g