MUSHROOM COUSCOUS WITH MOROCCAN FLAVORS

Mushroom Couscous With Moroccan Flavors image

This makes a great side dish for steak. Vegetable broth can be substituted to make this a vegetarian dish.

Provided by FDADELKARIM

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 lb fresh mushrooms, sliced
1 small onion, thinly sliced
1 garlic clove, minced
1 cup beef broth
1/2-3/4 teaspoon cumin
1/4 teaspoon ground coriander
1/4 teaspoon turmeric
1/8 teaspoon saffron thread
salt & pepper, to taste
3/4 cup instant couscous, uncooked

Steps:

Heat oil over medium heat then add mushrooms, onion, & garlic, saute till tender.
Pour in the broth & spices the simmer for 3 minutes. Remove from the heat & stir in the couscous.
Let stand, covered, for 10 minutes then fluff with a fork. Serve alone or as a side dish.

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