HEALTHY CHOCOLATE ZUCCHINI LOAF

Healthy Chocolate Zucchini Loaf image

I came up with this recipe so that I could enjoy a healthier treat that was still appealing to my kids.

Provided by Stephanie1125

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h15m

Yield 24

Number Of Ingredients 14

Ingredients

5 large eggs eggs
2 cups shredded zucchini
¾ cup pure maple syrup
⅔ cup grapeseed oil
1 teaspoon vanilla extract
2 cups whole wheat flour
½ cup hemp hearts
½ cup chia seeds
½ cup unsweetened shredded coconut
½ cup unsweetened cocoa powder
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon ground nutmeg

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 standard loaf pans.
Combine zucchini, maple syrup, oil, and vanilla extract in a large bowl.
Mix flour, hemp hearts, chia seeds, coconut, cocoa powder, cinnamon, salt, baking soda, and nutmeg together in a separate bowl. Mix wet and dry ingredients until just combined. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into a loaf comes out clean, about 60 minutes. Cut each loaf into 12 slices once cooled.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 17.4 g, Cholesterol 38.8 mg, Fat 11.1 g, Fiber 3.5 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 167.9 mg, Sugar 6.4 g