SWEETIE PIE'S MAC AND CHEESE

Sweetie Pie's Mac and Cheese image

This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this before.

Provided by hina_p_shah

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb cooked elbow macaroni
1 cup whole milk
2 (12 ounce) cans evaporated milk
3 eggs
2 tablespoons sour cream
1 cup butter, cut into small pieces
1/2 lb colby cheese
1/2 lb monterey jack cheese, shredded
1/2 lb sharp cheddar cheese, shredded
1 lb Velveeta cheese, cut in chunks
salt
1 tablespoon whiter pepper
1 tablespoon sugar
1 cup shredded American cheese or 1 cup mild cheddar cheese

Steps:

Preheat oven to 350°C.
Put pasta in 9 by 13 dish and set aside.
Mix milks and eggs well.
Add the butter, sour cream and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta.
Pour milk and egg mixture over the pasta.
Season with salt , pepper, sugar and toss.
Sprinkle with remaining cups of American or Cheddar cheese.
Bake for 30 to 45 minutes or untill top is lightly browned.

Nutrition Facts : Calories 1291.7, Fat 97.1, SaturatedFat 60.4, Cholesterol 382.6, Sodium 2234.1, Carbohydrate 48.9, Fiber 1.6, Sugar 11.5, Protein 56.9