NOBLE HOUSE CHINESE SPARERIBS

Noble House Chinese Spareribs image

Make and share this Noble House Chinese Spareribs recipe from Food.com.

Provided by Member 610488

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons oil
1 lb pork spareribs, cut into 1 1/4 inch pieces
1 teaspoon salt
2 garlic cloves
1 teaspoon soy sauce
1/4 cup vinegar
1/4 cup water
1/8 teaspoon cayenne pepper
1 tablespoon cornstarch
1 teaspoon soy sauce
1 tablespoon vinegar
2 tablespoons dark brown sugar or 2 tablespoons karo brown sugar syrup

Steps:

In a skillet, brown the spare ribs and garlic in oil, mashing the garlic in with a fork as it takes on color (remove garlic before it browns). Add salt, soy sauce, vinegar and water.
Bring to a boil for 1 minute, reduce heat and simmer for 30 minutes or until tender. (If it's barbecue weather, simmer 15 minutes, then finish slowly on grill - basting frequently with liquid from pan).
Stir sauce ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.

Nutrition Facts : Calories 385.4, Fat 29, SaturatedFat 10.4, Cholesterol 88.5, Sodium 839, Carbohydrate 9.2, Fiber 0.1, Sugar 6.7, Protein 19.8

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