SLAP ME SILLY GRILLED CHICKEN

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Slap Me Silly Grilled Chicken image

I created this marinade/rub for chicken on a whim and boy was it a HIT! We didn't have a big enough grill for chicken in a beer can, but this recipe knocked off everyone's socks. Give it a try tonight.

Provided by These hands can cook

Categories     Chicken Breast

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 whole chicken, cut into pieces
1 (12 ounce) can beer
1/4 cup olive oil
1/2 cup brown sugar
2 tablespoons garlic powder
1 tablespoon onion powder
1 teaspoon chili powder
1 tablespoon liquid smoke
2 teaspoons season salt
1 teaspoon ground black pepper
1 1/2 teaspoons paprika
1/8 teaspoon cayenne pepper

Steps:

  • Combine all ingredients (except chicken) in a bowl.
  • Pour or rub mixture over chicken.
  • Allow to rest in a dish large enough to hold the chicken, covered, in refrigerator for at least 3 hours.
  • Grill the chicken breast-side-down on the unheated side of the grill.
  • Cook, covered, for about 30 minutes.
  • Turn it breast-side-up and continue grilling until the skin in golden brown and the meat is cooked through, about 30 more minutes.
  • Remove from grill and let stand, covered loosely with foil, for about 10 minutes before serving.

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