PEA AND ASPARAGUS SOUP
This delicious and simple soup captures the freshness of spring in the combination of peas and asparagus.
Provided by matrecipes
Time 15m
Yield Serves 2
Number Of Ingredients 4
Steps:
- Add the peas to water and boil them for 3 minutes, then puree and season
- Add fried bacon for an extra salty zing.
- Griddle the asparagus spears and warm some goat'™s cheese over them.
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