NOB HILL SAVORY BACON ROSEMARY STUFFING
Easy recipe that goes well with Turkey. You can use 2 tablespoons of sage instead of rosemary. (Dressing may be made 1 day ahead and chilled, covered. Bring to room temperature before baking.)
Provided by tiffin
Categories Lactose Free
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F and butter a 3-quart baking dish.
- On a baking sheet, toast bread, stirring occasionally, until pale golden, about 20 minutes. Place bread in a bowl.
- Meanwhile, in a large skillet, cook bacon over medium heat until crisp and transfer with a slotted spoon to bread.
- To fat in skillet add butter, onions, celery, and rosemary and cook over medium low heat, until onion is translucent (about 7 minutes). Add mixture to bread.
- Stir in parsley and salt and pepper to taste. Transfer dressing to baking dish.
- Drizzle dressing with stock and bake, covered, in oven 1 hour. Uncover dressing and bake 30 minutes more. (Dressing may be baked with turkey.).
Nutrition Facts : Calories 234.3, Fat 22.3, SaturatedFat 8.9, Cholesterol 39.3, Sodium 334.6, Carbohydrate 3.9, Fiber 0.8, Sugar 1.6, Protein 4.9
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