BOSTON BROWN BREAD II
This bread is so tasty because the raisins soak overnight and then release their moisture into the bread as it bakes. It's a great bread for raisin lovers.
Provided by Dan Schultz
Categories Bread Quick Bread Recipes
Time 14h30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water. Cover and let stand overnight.
- The following day, preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- Beat egg and flour into raisin mixture. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 47 g, Cholesterol 15.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 422.1 mg, Sugar 27.5 g
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