NO-YEAST IRISH BROWN BREAD

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No-Yeast Irish Brown Bread image

A dense, filling bread. Good for anyone who likes or needs to avoid yeast. Milk can be soured by adding 2 tbsp. vinegar.

Provided by Karen in the kitchen

Categories     Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 7

2 cups flour
1 1/2 cups whole wheat flour
1/2 cup natural bran
1/4 cup sugar
1 1/2 teaspoons baking soda
2 cups sour milk
1/4 cup oil

Steps:

  • Mix flours, bran, sugar and soda.
  • Make well in centre.
  • Pour in sour milk and oil.
  • Stir until moistened.
  • Pour into greased loaf pan.
  • Bake 1 hour at 350 degrees.

Nutrition Facts : Calories 2575.6, Fat 78.8, SaturatedFat 17.5, Cholesterol 48.8, Sodium 2187.4, Carbohydrate 416.8, Fiber 35.1, Sugar 80.8, Protein 69

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