NO-YEAST IRISH BROWN BREAD
A dense, filling bread. Good for anyone who likes or needs to avoid yeast. Milk can be soured by adding 2 tbsp. vinegar.
Provided by Karen in the kitchen
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Mix flours, bran, sugar and soda.
- Make well in centre.
- Pour in sour milk and oil.
- Stir until moistened.
- Pour into greased loaf pan.
- Bake 1 hour at 350 degrees.
Nutrition Facts : Calories 2575.6, Fat 78.8, SaturatedFat 17.5, Cholesterol 48.8, Sodium 2187.4, Carbohydrate 416.8, Fiber 35.1, Sugar 80.8, Protein 69
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