LOW FAT CHOCOLATE CHIP COOKIES
I found these scrumptious-looking cookies on About.com and am storing them here to try ASAP. Anything chocolate and guilt-free sounds fantastic to me! I modified them to make them dairy-free, but feel free to use butter if it's a possibility for you.
Provided by Kree6528
Categories Drop Cookies
Time 50m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, beat butter and sugars together with an electric mixer until creamy. Add egg white and vanilla and mix until well blended.
- In a medium bowl, combine flour, baking soda, salt and cocoa powder.
- Gradually add flour mixture to egg and sugar. Use a wooden spoon to work the dough together. Don't worry if the dough seems a little crumbly at first. Stir in chocolate chips.
- Drop cookie dough by the teaspoonful on to a cookie sheet lined with parchment paper or a silicone mat if you have one.
- Bake for 8-10 minutes. Cool on cookie sheet for 1 minute, then transfer to wire rack to cool completely.
Nutrition Facts : Calories 60.3, Fat 2.2, SaturatedFat 0.7, Sodium 63.8, Carbohydrate 9.9, Fiber 0.5, Sugar 6.2, Protein 0.8
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