CARROT AND PASTA SOUP

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Carrot and Pasta Soup image

Make and share this Carrot and Pasta Soup recipe from Food.com.

Provided by alyseepoo

Categories     Clear Soup

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

8 cups water
1 vegetable bouillon cube
3 carrots, peeled and thinly sliced
3/4 cup small shell pasta (smaller the better)
1/2 teaspoon marjoram
1/2 teaspoon parsley

Steps:

  • Place the bouillon cube into the water and stir until it dissolves.
  • Place the carrots into the pot and bring to a boil.
  • Turn the heat down and cover, simmering for 8 minutes.
  • Add the pasta and cook until the pasta is tender.

Nutrition Facts : Calories 55.8, Fat 0.2, Sodium 28, Carbohydrate 11.6, Fiber 1.2, Sugar 1.6, Protein 1.8

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