GROUND BEEF NOODLE SOUP

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Ground Beef Noodle Soup image

Very tasty and hearty soup in less than 30 minutes

Provided by barbara lentz

Categories     Beef Soups

Time 25m

Number Of Ingredients 10

1 1/2 lb ground beef
1 large onion diced
4 clove garlic minced
1 large carrot sliced thinly
8 c water
2 beef bouillon
1 pkg au jus mix
2 bay leaves
1 tsp black pepper
8 oz egg noodles cooked in boiling salted water and drained

Steps:

  • 1. Brown the beef with the onion, garlic, and carrot. Add the water bouillon, Au Jus mix, bay leaves and black pepper. Bring to a boil reduce to a simmer and simmer 10 minutes. Add the cooked noodles and simmer 5 more minutes.
  • 2. Remove and discard bay leaves before serving.

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