We LOVE horchata, but are always disappointed in the amount of wait time required to make it. One day I decided to try to cook the rice slightly before making the drink because I wanted it NOW! We really like it and think it tastes just a good as the original recipe we tried which calls for the rice to be soaked over night.
Provided by MamaMeg
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine rice and water together in saucepan. Bring to a boil and continue to let boil for about 5 minutes.
- Drain water from rice.
- Combine milk and rice and blend together. Strain the milk and rice mixture through cheesecloth.
- Add sugar, vanilla, and cinnamon. Feel free to use less or more sugar and cinnamon depending on personal preference.
- Add plenty of ice.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #beverages #eggs-dairy #rice #mexican #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #white-rice #long-grain-rice
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