Best No Sugar Pecan Pie Recipes

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PECAN PIE V



Pecan Pie V image

Unlike most pecan pies, this one does not require corn syrup.

Provided by Elaine Helms

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

1 cup light brown sugar
¼ cup white sugar
½ cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
  • Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Nutrition Facts : Calories 312.9 calories, Carbohydrate 26.9 g, Cholesterol 77.2 mg, Fat 22.6 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 8.5 g, Sodium 105.1 mg, Sugar 24.6 g

NO SUGAR PECAN PIE



No Sugar Pecan Pie image

Make and share this No Sugar Pecan Pie recipe from Food.com.

Provided by Steve_G

Categories     Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

3 eggs
5 teaspoons sugar substitute (i.e. "Equal for recipes")
1 cup syrup (Smuckers Sugar Free)
1/3 cup butter, melted
1 cup pecan halves
pastry for 9" pie

Steps:

  • Preheat oven to 350 degrees F.
  • Mix eggs and sugar.
  • Stir in the breakfast syrup and melted butter.
  • Stir in the pecan halves.
  • Line a 9-inch pie pan with the pie dough.
  • Pour in the pecan pie filling mixture.
  • Bake for 25 minutes with edges covered with foil.
  • Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
  • Cool on a wire rack.

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