HANDMADE BASIC MAYONNAISE

Handmade Basic Mayonnaise image

Make and share this Handmade Basic Mayonnaise recipe from Food.com.

Provided by lkadlec

Yield 1 batch

Number Of Ingredients 6

Ingredients

1 egg yolk (room temperature)
1/2 teaspoon Dijon mustard or 1/2 teaspoon dry mustard
1/2 teaspoon salt
1 pinch cayenne pepper
1 tablespoon vinegar
3/4 cup olive oil or 3/4 cup salad oil

Steps:

Put first 5 ingredients in a clean bowl and whisk until blended.
Beat in the oil drop by drop.
As the sauce thickens increase the flow of oil, but be slow and patient. The sauce, when finished will be very thick.
Taste and adjust seasonings, adding salt or vinegar if necessary.

Nutrition Facts : Calories 1486.1, Fat 166.2, SaturatedFat 23.8, Cholesterol 166, Sodium 1202, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 2.5

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