NO-SALT GREEN SALAD

No-Salt Green Salad image

Provided by Craig Claiborne

Categories easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

2 quarts loosely packed salad greens, preferably including arugula and watercress
4 wafer-thin slices onion, preferably red or Vidalia
1 tablespoon red-wine vinegar or Spanish wine vinegar, available in shops that specialize in fine imported foods
3 tablespoons olive oil
2 teaspoons dry vermouth
3 tablespoons finely chopped parsley
1/2 teaspoon finely chopped garlic
1/2 teaspoon crumbled dried oregano
Freshly ground pepper to taste

Steps:

Put salad greens and onion slices in bowl.
Combine remaining ingredients in small glass jar with lid and shake well. Pour mixture over greens, toss and serve.

Nutrition Facts : @context http, Calories 113, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 14 milligrams, Sugar 2 grams