NO ROLL PIE CRUST I
This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.
Provided by Karin Christian
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a bowl. Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake.
Nutrition Facts : Calories 204.7 calories, Carbohydrate 17.9 g, Fat 13.7 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 145.8 mg, Sugar 0.1 g
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