NO PEEK CHICKEN

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No Peek Chicken image

Everyone in the family loves this and it gives you 2 1/2 hours to do other things. It is so hard not to peek as the aroma fills your kitchen.

Provided by Diane Taylor @LUV2COOKNBAKE2

Categories     Chicken

Number Of Ingredients 8

2 pound(s) boneless chicken breasts or thighs ( season to taste )
1 cup(s) uncooked, regular long grain rice
1/2 package(s) dry onion soup mix
1 can(s) cream of celery soup
1 can(s) cream of chicken soup
4 tablespoon(s) butter or margarine
1/2 can(s) milk, ( using soup can )
3 teaspoon(s) water

Steps:

  • Preheat oven to 325 degrees. Melt butter in 9 x 13 inch baking pan.
  • Mix together all ingredients, except onion soup mix and place in pan.
  • Arrange chicken pieces on top; cover with onion soup mix.
  • Place cover of foil over pan, sealing tightly.
  • Bake at 325 degrees for 2 1/2 hours. DO NOT OPEN OR PEEK.
  • Note:Cream of mushroom soup can be substituted for one of the soups. You can also purchase fat free soup if you are trying to watch your calories.

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