TORTELLINI WITH BROCCOLI AND CREAMY TOMATO SAUCE

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Tortellini With Broccoli and Creamy Tomato Sauce image

By the time you have cooked the pasta, this sauce would be warmed up and ready to serve. I have also served this with leftover cooked chicken

Provided by Abby Girl

Categories     < 60 Mins

Time 32m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups meat-filled tortellini (or cheese)
4 cups broccoli florets
2 cups spaghetti sauce, homemade preferably
4 ounces light cream cheese, at room temperature
2 tomatoes, coarsely chopped
1 pinch black pepper (to taste)
parmesan cheese, freshly grated

Steps:

  • Cook tortellini until cooked.
  • Cook broccoli florets in the microwave for 1 - 2 minutes, or until cooked.
  • In a large saucepan, heat spaghetti sauce over medium heat, Add Cream cheese and stir until melted. Stir in tortellini mixture, tomatoes and pepper to taste.
  • Serve with parmesan cheese grated on the top.

Nutrition Facts : Calories 197.2, Fat 10, SaturatedFat 4.7, Cholesterol 21.6, Sodium 736.6, Carbohydrate 21.1, Fiber 1.2, Sugar 12.7, Protein 7.9

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