Im a southern and i have to say bye bye box!....this is one of the best jambalaya recipes!!! One of my very best friends shared this with me and its great for a large party or half the recipe for your family dinner...no complaints down here when i serve this for dinner!
Provided by amy schmill @aschmill
Categories Chicken
Number Of Ingredients 15
Steps:
- Start in a Very Large, heavy pot...brown pork over medium/high heat.. add in a little at a time 1 cup of water to prevent heavy sticking; though some sticking is good. scrap the pot that is where your seasoning comes from! (30 mins)
- Add in onions, bellpepper and garlic- scrapping the pot...lower the temp to med cook for 5 mins Add sausage, continue to stir cook for 10 mins
- Add in Chicken, soups and stock bring to boil.
- Skim oil (if any) off the top and disguard. Season with salt/pepper (heavy on salt)
- Add green onions and parsley, color with kitchen bouquet. When comes it comes to a boil- add rice. stir in well and cover and lower heat. Stir once after 15 mins cover again and let cook for another 30 mins.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #poultry #american #cajun #southern-united-states #creole #dietary #meat
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