CORN, CRAB, AND CHIPOTLE CHOWDER

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Corn, Crab, and Chipotle Chowder image

Make and share this Corn, Crab, and Chipotle Chowder recipe from Food.com.

Provided by Rita1652

Categories     Chowders

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 tablespoons butter
1 onion, diced
1 red pepper, diced
1 stalk celery, diced
2 potatoes, diced
3 garlic cloves, minced
2 chipotle chiles in adobo, seeded and diced
2 cups fresh corn, shucked, get as much milk you can from the cobs
2 lbs lump crabmeat
2 cups clam broth
2 cups cream
salt and pepper

Steps:

  • Heat butter in a large saucepan add onions, peppers, celery, potatoes, and garlic seasoned with salt and pepper cooking till translucent.
  • Add chipotle peppers, clam juice and corn kernels and cobs.
  • Simmer 15 minutes remove cobs and leave as much broth in pot toss cobs.
  • Add cream simmer 5 more minutes.
  • Add crabmeat to heat and season with salt and pepper to taste.

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