I saw this dish on a TV Travel channel. It was served at an up scale diner on one of the Hawian Isles. I recall the name of the diner as being "Mike's", but I don't remember the name of this dish!
Provided by Rick B2
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice according to package directions.
- Divide ground beef in half and make two patties seasoned to your own taste.
- Cook patties in a large skillet until done and then set aside leaving fat in pan.
- Cook onions in pan until tender and set aside.
- Fry both eggs in same pan until done, but with soft centers.
- Heat gravy in sauce pan or microwave oven.
- Use two dinner plates, making a bed of the cooked rice on each.
- Place one of the beef patties on each bed of rice.
- Divide cooked onions and place each half around each of the patties.
- Top each patty with one of the fried eggs.
- Divide beef gravy and pour each half over the plates of food.
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