THE AMAZING INTERCHANGABLE DO-IT-YOURSELF TIPSY PIE (THE DESSERT

Steps:

• Crust:.
• Preheat oven to 350.
• Mix all of your chosen crust ingredients together and press into a 9-inch pie plate.
• Bake 10 minutes and cool.
• Filling:.
• In small saucepan, stir together 1/2 c sugar and gelatin.
• Blend egg yolks with water and flavorings of your choice.
• Stir into sugar mixture.
• Cook over medium heat, stirring constantly, until mixture comes to a boil.
• Remove from heat, cool and refrigerate, stirring occasionally, until mixture is cool and thickened.
• Beat egg whites until foamy and add the remaining 1/2 cup sugar, 1 T at a time until egg whites form stiff, glossy peaks.
• Fold gelatin mixture into meringue and spoon into prebaked 9-inch pie shell.
• Flavoring Suggestions:.
• Butterscotch Collins (5 T Scotch, 2 T Scotch liqueur, 1 T lemon juice and cherries/orange slices to garnish).
• Gimlet (6 T gin, 2 T Rose's lime juice, grated peel of 1 lime, juice of 1/2 lime).
• Brandy Alexander-The-Great (5 T brandy, 3 T creme de cacao).
• Daiquiri (5 T golden rum, 2 T fresh lime juice, 1 T fresh lemon juice).
• Black Russian (7 T vodka, 3 T coffee liqueur).
• Coming Through The Rye (1/4 c rye or bourbon whiskey, 1/4 c fresh orange juice, 2 T grated orange peel).
• Enjoy!