15 MINUTE GOURMET STRAWBERRY SHORTCAKE CROISSANTS
I had purchased a bag of large, delicious croissants from my bakery but only used half in preparing chicken salad croissants. Thinking of what I could do with the rest, it occurred to me how wonderful the sweet fruit in the chicken salad paired with the slightly salty croissant. I was getting ready to bake the base for my...
Provided by Family Favorites
Categories Other Breads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Clean, and slice strawberries. Add desired amount of sugar and stir. Let sit on counter at room temp. until they become slightly juicy and sugar dissolves.
- 2. Slice a pocket in each croissant, not slicing all the way through. Set aside.
- 3. In glass bowl, whip whipping cream until it begins to thicken. Add 3 T. of confectioners' sugar gradually and 1/2 tsp. vanilla. Beat until stiff peaks form.
- 4. Open croissant and add a generous layer of sweetened whipped cream. Top with strawberries. Close croissant slightly and top with additional berries, whipped cream and a dusting of confectioners' sugar.
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