PORK CHOP SUEY

Pork Chop Suey image

I make this recipe one a week, but some times I use beef or chicken piecces when I dont have chop pork.

Provided by Vanessa "Nikita" Milare

Categories Pork

Time 20m

Number Of Ingredients 12

Ingredients

1 lb chop pork
2 Tbsp vegetabe oil
1/2 c onion's, sliced
1 c celery, sliced thinly
1/2 c green bell pepper
1 1/4 c water
1 bouillon cubes
1 Tbsp cornstarch
1 can(s) bean sprouts
1 can(s) water chestnuts
1/2 tsp salt and pepper
2 Tbsp shoyu "soy sauce"

Steps:

1. Frist in a large fryinf oan cook the pork in the hot oil until well seared. Then add in the vegetable's to the pan& cook for about 3 mins. Make sure to stir constantly.
2. Next add in the water 1 cup at a time with the bouillon cube & mix in the cornstrach with the rest of the water. Then add in to the frying pan.
3. Then cook ust until thick. Then add in the last 4 ingerdient's, heat well & the vegetable's should still be crisp.

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