NO MARINADE CARNE ASADA TACOS
Make and share this No Marinade Carne Asada Tacos recipe from Food.com.
Provided by C. Lloyd
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Tenderize meat with a tenderizing mallet. Squeeze lime juice onto meat with a squeezer/juicer and sprinkle with seasoning salt (I use Johnny's) and black pepper.
- Finely chop onion and cilantro and put to the side.
- Barbecue meat until just a slight amount of pink remains in the middle. Cut meat into small cubes and place in foil. Keep meat warm in the oven or away from the flame in the barbecue.
- Heat refried beans in a small sauce pan. (Rosarita tastes the closest to homemade to me).
- Place a small amount of canola oil into the bottom of a frying pan or iron skillet. Over medium heat, warm the tortillas, turning over once.
- Spread a small amount of refried beans onto the center of the tortillas. Add meat, shredded cabbage, cilantro/onion mixture, jalapeno slice and a slice of avocado (if desired). Top with salsa verde and serve with key limes.
Nutrition Facts : Calories 708.8, Fat 23.5, SaturatedFat 8.7, Cholesterol 154.2, Sodium 1131.7, Carbohydrate 65, Fiber 12.9, Sugar 9.7, Protein 59.6
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