SCORCHED ORANGES (ORANGES BRULEES)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Scorched Oranges (Oranges Brulees) image

A deceptively easy dessert with a sophisticated presentation and taste. Enjoy!The recipe was taken from the 1972 edition of Popular French Cookbook by Mary Berry

Provided by K9 Owned

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 large oranges
2 tablespoons Grand Marnier
1 1/4 cups sour cream
1 1/4 cups heavy cream
1/4 cup demerara sugar

Steps:

  • Peel the oranges removing all pith and slice thinly.
  • Place in a shallow 5 cup oven proof dish and sprinkle with the liqueur.
  • Lightly whip the heavy (35%) cream and blend it with the sour cream.
  • Spread over the oranges.
  • Chill thoroughly in the refrigerator.
  • A few minutes before serving sprinkle the Demerara sugar on top and broil until the sugar has melted.

Nutrition Facts : Calories 530.2, Fat 41.9, SaturatedFat 25.4, Cholesterol 139.3, Sodium 85.9, Carbohydrate 38.3, Fiber 4.4, Sugar 32.3, Protein 4.7

*** Explore more Scorched Oranges (Oranges Brulees) Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Beef Tenderloins with Cranberry Sauce_image Beef Tenderloins with Cranberry Sauce

Chocolate Sweet Potato Cake_image Chocolate Sweet Potato Cake

Better Than Sex Dessert_image Better Than Sex Dessert

Almond Drops_image Almond Drops

Orecchiette with Spinach, Sausage & Tomatoes_image Orecchiette with Spinach, Sausage & Tomatoes

Jambalaya Balls_image Jambalaya Balls

Garlic Butternut Bisque_image Garlic Butternut Bisque

Rob's Mind Blowing Authentic Greek Salad (Serves 4)_image Rob's Mind Blowing Authentic Greek Salad (Serves 4)

Blue Cheese & Asparagus Salad_image Blue Cheese & Asparagus Salad

Bell Peppers with Shrimp and Coconut Rice_image Bell Peppers with Shrimp and Coconut Rice

HUMMUS - (CHICK-PEA DIP WITH PARSLEY AND PINE NUTS)_image HUMMUS (CHICK PEA DIP WITH PARSLEY AND PINE NUTS)

Double-Chocolate Strawberry Pancakes_image Double Chocolate Strawberry Pancakes

Campfire Veggies_image Campfire Veggies

Pressure Cooker Corn on the Cob_image Pressure Cooker Corn on the Cob

Zesty Potato Chips Recipe by Tasty_image Zesty Potato Chips Recipe by Tasty

Stuffed Belgian Endive_image Stuffed Belgian Endive

Carrot and Mint Soup_image Carrot and Mint Soup

Sri Lankan Chicken Curry (Kukul Mas Curry)_image Sri Lankan Chicken Curry (Kukul Mas Curry)

Pinto Beans, Ham Hocks, and Rice_image Pinto Beans, Ham Hocks, and Rice

"Broken Glass" Cupcakes