NO HASSLE STUFFED SHELLS PASTA BAKE

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No Hassle Stuffed Shells Pasta Bake image

This is so easy and tastes just as good as standing there hand stuffing those shells.

Provided by Samantha Orso

Categories     Pasta

Time 1h10m

Number Of Ingredients 5

1 pkg 12-16 oz small pasta shells
1 pkg 32 oz riccotta cheese
1 pkg frozen spinach thawed and drained
1 batch of homemade spaghetti sauce { see my other recipe)
1 pkg 8 oz shredded mozzarella cheese.

Steps:

  • 1. IN a large stock pot boil shells until al-dente. Drain and rinse with cold water. Put back in to stock pot.
  • 2. In pot combine pasta, ricotta, spinach, and sauce and mix well.
  • 3. Pour mixture into a large baking dish and top with mozzarella cheese. Cover with foil.
  • 4. Bake in oven for 30 minutes. Remove foil and bake for an additional 10-15 minutes cheese starts to brown.

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