ASIAN CHICKEN LINGUINE

Asian Chicken Linguine image

Make and share this Asian Chicken Linguine recipe from Food.com.

Provided by ratherbeswimmin

Time 46m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb linguine
3 tablespoons sesame oil
1 1/2 lbs boneless skinless chicken breasts, cut into thin strips
3/4 lb fresh mushrooms, sliced
3 cloves garlic, minced
3/4 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1/3 cup hoisin sauce
3 tablespoons soy sauce
6 green onions, sliced diagonally

Steps:

In a big pot, cook linguine according to package directions; rinse and drain; set aside.
In the same big pot, heat oil over medium heat.
Saute the chicken in hot oil for 5-8 minutes or until no longer pink, stirring constantly.
Add the mushrooms, garlic, ginger, and cayenne pepper; cook 5 minutes, stirring frequently.
Add in the hoisin sauce, soy sauce, and cooked pasta; toss to coat.
Cook a couple of minutes or until pasta is heated through.
Add the green onions, stir to mix.
Serve immediately.

*** Explore more Asian Chicken Linguine Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pasta #poultry #chicken #stove-top #dietary #one-dish-meal #low-saturated-fat #low-in-something #meat #pasta-rice-and-grains #equipment