SOFRITO SEASONED SKILLET FLANK STEAK

Sofrito Seasoned Skillet Flank Steak image

Ham, onions and finely chopped jalapeño peppers give this 25-minute Sofrito Seasoned Skillet Flank Steak all the heat and flavor you could ask for.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 1 cup per serving

Number Of Ingredients 7

Ingredients

1 lb. beef flank steak
1/4 cup KRAFT Zesty Italian Dressing, divided
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, finely chopped
1-1/2 cups chopped onion
2 jalapeño peppers, seeded and finely chopped
1 can (10 oz.) diced tomatoes and green chiles, undrained
2 cups hot cooked rice

Steps:

Cut steak in half lengthwise and then into 1/4-inch strips.
Heat 2 Tbsp.of the dressing in large nonstick skillet. Add steak; brown in 2 batches, 1 to 2 min. on each side. Remove from pan; set aside.
Add remaining 2 Tbsp. dressing to skillet. Add ham, onion and peppers; cook 5 min. until browned and softened, stirring occassionally. Add tomatoes and steak. Bring to boil. Reduce heat to simmer. Cook 5 min. or until meat is heated through. Serve immediately over rice.

Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1150 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 6 g, Protein 32 g