HAM AND CHEESE OVERNIGHT BREAKFAST CASSEROLE

Ham and Cheese Overnight Breakfast Casserole image

This delicious and easy breakfast casserole is a great way to use leftover cooked ham, but you can also substitute cooked bacon to change it up. You can make it the night before so all you have to do is bake it in the morning.

Provided by fabeveryday

Categories Breakfast and Brunch Breakfast Casserole Recipes

Time 8h45m

Yield 8

Number Of Ingredients 12

Ingredients

cooking spray
3 medium English muffins, split
12 large eggs
2 cups milk
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground mustard
1 pound cooked ham, diced
1 ½ cups shredded Cheddar cheese, divided
¼ cup chopped green onions

Steps:

Spray a 9x13-inch baking dish with cooking spray.
Arrange English muffin halves in a single layer in the bottom of the baking dish.
Whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and mustard in a bowl until well combined. Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of the egg mixture.
Cover with foil and refrigerate overnight.
Preheat the oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until eggs are set, 30 to 35 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 13.8 g, Cholesterol 337.9 mg, Fat 26.6 g, Fiber 0.1 g, Protein 29 g, SaturatedFat 11.4 g, Sodium 1208.6 mg, Sugar 3.7 g