NO-FUSS TEX-MEX ROLL-UPS

No-Fuss Tex-Mex Roll-Ups image

These tasty beef-stuffed tortillas can be ready, from start to finish, in just minutes.

Provided by My Food and Family

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef
2 red peppers, chopped
1 Tbsp. chili powder
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
8 flour tortillas (6 inch)
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

Brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet; stir in peppers and chili powder. Cook 5 min. or until peppers are crisp-tender, stirring occasionally. Remove from heat.
Heat broiler. Add sour cream and 1/4 cup cheese to meat mixture; mix well. Spoon down centers of tortillas; roll up.
Place, seam sides down, in 13x9-inch pan sprayed with cooking spray. Drizzle with dressing; top with salsa and remaining cheese.
Broil, 6 inches from heat, 3 to 5 min. or until cheese is melted.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g