NO-FUSS HAM & CRèME FRAîCHE TART
Puff pastry works well in savoury dishes as well as sweet. This light tart makes a simple and tasty summer snack
Provided by John Torode
Categories Dinner, Main course
Time 30m
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/fan 200C/gas 7. Put pastry on a baking sheet and score a line about 3cm inside to create a border. With a fork, prick inside the border only. Brush all over with the beaten egg.
- Bake the pastry for 12 mins until well risen. Spread the creme fraiche within the pastry border, season with pepper and return to the oven for a further 8-10 mins.
- Take from the oven when well coloured, drape the sliced ham over, then sprinkle with the parsley. Serve with a roast vegetable or tomato and red onion salad.
Nutrition Facts : Calories 491 calories, Fat 34 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 31 grams carbohydrates, Protein 15 grams protein, Sodium 2 milligram of sodium
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