MEXICAN SPICE COOKIES

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Mexican Spice Cookies image

These cookies will top off your breakfast of Huevos Rancheros. The flavors of the spices come through magnificently!

Provided by Witch Doctor

Categories     Drop Cookies

Time 37m

Yield 30 Cookies

Number Of Ingredients 9

1/4 cup butter, softened
1/4 cup firmly packed brown sugar
1 egg
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

  • Cream butter; add sugar, beating until light and fluffy. Add egg and vanilla, beating well. Add flour, ginger, allspice, cinnamon, and cloves, stirring well.
  • Drop batter by teaspoonfuls 3 inches apart onto a lightly greased cookie sheet. Bake at 375 degrees F for 5 to 7 minutes or until lightly browned.
  • Remove from cookie sheet; cool on wire racks.
  • Serve on a platter.

Nutrition Facts : Calories 30.8, Fat 1.7, SaturatedFat 1, Cholesterol 11.1, Sodium 14, Carbohydrate 3.5, Fiber 0.1, Sugar 1.8, Protein 0.5

*** Explore more Mexican Spice Cookies Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #drop-cookies     #desserts     #eggs-dairy     #mexican     #cookies-and-brownies     #oaxacan     #comfort-food     #taste-mood     #savory

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