NO-FUSS CRISPY CHICKEN

No-Fuss Crispy Chicken image

This crispy coated chicken dinner tastes so delicious you'll never guess it is a smart choice.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 7

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Ingredients

10 reduced-fat round buttery crackers, finely crushed
3 Tbsp. KRAFT Grated Parmesan Cheese
3/4 tsp. dried basil leaves
6 small boneless skinless chicken breasts (1-1/2 lb.)
2 Tbsp. oil
3 cups cut-up fresh vegetables (green pepper strips, match-like carrot sticks, broccoli florets and sliced zucchini), cooked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

Mix crumbs, cheese and basil on plate. Dip chicken in crumb mixture, turning over to evenly coat both sides of each piece; set aside.
Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until golden brown on both sides and cooked through (165°F).
Meanwhile, prepare stuffing as directed on package. Serve with the chicken and vegetables.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 3.5 g, TransFat 2 g, Cholesterol 65 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g