MADELEINE'S TUNA MUSHROOM RICE
Steps:
- follow the rice cooking instructions. For stove-top usually 1. Add 1 cup of rice to 1 1/2 cups of water in a pot. Bring to a boil. Stir occasionally 2. Lower heat, stir, cover and simmer for 12-15 minutes 3. Remove from heat, let stand covered for 5-10 minutes 4. Add in 1 can of mushroom soup. If you want all the chunks out of the soup, use a wisk in a separate bowl. Don't try to do that in the rice or you'll turn everything into a ridiculous paste. 5. Add in 1/2 can of tuna 6. Stir and serve
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